Hot and spicy.
Soup that is made from beaten eggs and broth.
Savory broth with chicken noodles and vegetables.
House special soup typically includes chicken, roast pork, shrimp, and assorted vegetables in a savory broth.
Seasend broth with filled wonton dumplings.
A hearty blend of carrots, onions, and bell peppers in a savory broth.
Wonton Soup: Delicate dumplings in broth. Available in pint or quart sizes.
white meat chicken, green onion and clear soup
Boneless spare ribs, available in large or small sizes.
4 pieces.
Crispy dough filled with minced vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
Rice paper or crispy dough filled with shredded vegetables.
Crispy wontons filled with savory meat, served with a side of dipping sauce.
Crispy dumplings filled with savory meat, served with a side of tangy dipping sauce.
Cooked wing of a chicken coated in sauce or seasoning.
8 pieces.
20 pieces.
Crispy wontons filled with a creamy mixture of crab and cream cheese.
Fried bread 炸包 typically consists of bread that is deep-fried until golden and crispy, offering a simple yet satisfying taste.
Delicate steamed dumplings filled with a savory blend of meat and vegetables.
White rice, available in pint or quart sizes.
Mixed veggies.
Hot and spicy.
Quart.
Hot and spicy. Quart.
Hot and spicy.
Hot and spicy. Quart.
Soft tofu is stir-fried with minced pork in a spicy Sichuan sauce, typically including chili bean paste.
Scallops and broccoli, typically prepared in a water-based method, with a hint of garlic and light soy sauce.
Tender chicken pieces stir-fried with fresh broccoli, snow peas, mushrooms, zucchini, carrots, and cashews in a light sauce.
A medley of steamed broccoli, cauliflower, and carrots.
A medley of shrimp, scallops, and other seafood, typically simmered with assorted vegetables in a savory broth.
Scallops typically sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory sauce.
Bean curd with mixed vegetables typically consists of gently simmered tofu combined with a variety of seasonal vegetables in a light, savory sauce.
Tender chicken slices with crisp snow peas, lightly coated in a savory sauce and sprinkled with sesame seeds.
Hot and spicy.
Hot and spicy. Chunks of chicken deep fried with chef special sauce, served with light broccoli.
Hot and spicy. Chicken, pork, shrimp, combined with mushroom and water-chestnuts in garlic sauce.
Hot and spicy. Chunk of beef deep fried with lettuce and broccoli in spicy sauce.
Fresh shrimp, crab slick and fresh scallops with assorted vegetable in one chef's sauce.
Hot and spicy. Chunks of chicken sautéed in brown spicy sweet and sour sauce.
Lightly battered chicken deep-fried and tossed in a sweet honey sauce, typically includes sesame seeds on top.
Fresh shrimp, chicken, beef, crab stick and roast pork with Chinese veg in a tasty sauce.
Hot and spicy. Beef sautéed with scallion.
Beef and jumbo shrimp combination with mixed vegetable in brown sauce.
Hot and spicy. Jumbo shrimp and peppers, broccoli, water-chestnuts, mushroom and hunan sauce.
Beef with scallops with assorted veg in chef's special sauce.
Chicken, beef, pork and shrimp sautéed with mixed veg in brown sauce.
Sesame chicken and shrimp with mix veg.
Shrimp sautéed with mushrooms. Available in pint or quart sizes.
Mild white sauce.
Spicy sweet and salty sauce made from fermented black beans.
Shrimp and broccoli stir-fry, available in pint or quart sizes.
Shrimp stir-fried with crisp snow peas. Available in pint or quart sizes.
Shrimp sautéed with crisp Chinese vegetables. Available in pint or quart sizes.
Hot and spicy.
A savory omelette featuring roasted pork, typically accompanied by a selection of vegetables, all folded into a fluffy egg mixture.
chow mein is not a noodle, its is all vegie
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetables.
Hot and spicy.
Hot and spicy.
Chicken Egg Foo Young is a Chinese-style omelette incorporating chicken, eggs, and mixed vegetables, typically served with a savory brown sauce.
Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.
Tender chicken pieces stir-fried with fresh broccoli, lightly seasoned with sesame seeds.
Tender chicken stir-fried with broccoli, snow peas, carrots, zucchini, mushrooms, and baby corn in a savory sauce.
Succulent shrimp sautéed with fresh broccoli and crisp red bell peppers in a savory sauce.
Hot and spicy.
Hot and spicy.
Tender chicken pieces stir-fried with crunchy cashew nuts, green onions, and bell peppers, served with fluffy rice.
Hot and spicy.
Roast pork and broccoli, typically includes slices of tender roasted pork paired with broccoli, stir-fried with a savory oyster sauce.
Pork ribs, deboned and typically includes a savory marinade, slowly roasted to highlight the meat's natural flavors.
Juicy shrimp stir-fried with crunchy cashew nuts, garnished with vibrant green onions and dried red chilies.
Tender beef slices stir-fried with crisp broccoli in a savory sauce.
Egg noodle dish.
Roast pork lo mein features tender slices of roasted pork mixed with soft egg noodles, typically accompanied by vegetables such as mushrooms, carrots, and bok choy.
Tender chicken pieces glazed with a bourbon sauce, served alongside savory fried rice with vegetables.
Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and onions in a savory sauce.
Mild white sauce.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Chow Mein is not a noodle ,it is all vegie.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Sliced beef stir-fried with vegetables such as broccoli, carrots, and bamboo shoots, typically in a spicy Hunan sauce.
Beef stir-fried with carrots, celery, and green onions in a hot and spicy sauce.
Szechuan beef, a spicy dish, sautéed with green peppers, carrots, and onions in a rich, hot garlic sauce, typically includes water chestnuts and fungus.
Tender chicken pieces in a tangy orange sauce, served with steamed broccoli, savory fried rice, and a crispy egg roll.
Soft thin egg noodles stir-fried with shrimp, typically includes vegetables such as mushrooms, carrots, and bean sprouts.
Five egg roll, ten crab rangoon, moo goo gao pan, general tso's chicken (hot and spicy), shrimp with mixed vegetables, sweet and sour chicken, szechuan beef (hot and spicy), fried rice. 5春卷 10蟹角 磨骨鸡片 杂菜虾 四川牛 甜酸鸡 左宗鸡 炒饭
Four egg roll, eight crab rangoon, shrimp with mixed vegetables, kung pao chicken (hot and spicy), sweet and sour chicken, pepper steak with onion, fried rice. 4 春卷 8蟹角 公保鸡 杂菜虾 甜酸鸡 青椒牛 炒饭
Two egg roll, four crab rangoon, chicken with broccoli, sweet and sour chicken, fried rice. 2春卷 4蟹角 芥蓝鸡 甜酸鸡 炒饭
Three egg roll, six crab rangoon, beef with broccoli, sweet and sour chicken, boneless ribs, fried rice. 3春卷 6蟹角 芥蓝牛 甜酸鸡 无骨排 炒饭
Quart.
Cooked with or incorporating both sugar and a sour substance.
Beef and mushrooms stir-fry, available in pint or quart sizes.
Beef paired with tender Chinese vegetables. Available in pint or quart sizes.
Stir fried steak with vegetables and a savory sauce.
Beef in rich oyster sauce. Available in pint or quart sizes.
Thinly sliced beef stir-fried with crisp snow peas. Available in pint or quart size.
Hot and spicy.
Beef in savory black bean sauce. Options for pint or quart sizes.
Beef and broccoli; options in pint or quart.
Roast pork and broccoli, available in pint or quart sizes.
Roast pork with snow peas. Available in pint or quart size.
Roast pork, Chinese vegetables; choice of pint or quart size.
Spicy sweet and salty sauce made from fermented black beans.
A fried mixture of egg, vegetables, and chicken.
A fried mixture of egg and six types of vegetables.
A fried mixture of eggs, vegetables, and shrimp, creating a Chinese-style omelette known as "虾龙蛋" or shrimp egg foo young.
A fried mixture of egg, vegetables, and mushrooms.
A fried mixture of egg, vegetables, chicken, beef, and shrimp.
A fried mixture of egg, vegetables, and beef.
Minced roasted pork and vegetables blended into a beaten egg mixture and grilled to perfection.
Hot and spicy.
Chicken with crisp snow peas. Available in pint or quart sizes.
Chicken almond ding: Diced chicken, almonds, and vegetables. Choose pint or quart size.
Spicy sweet and salty sauce made from fermented black beans.
Stir fried chicken and vegetables.
Delicate buttery mollusk.
Chicken with broccoli in a savory sauce. Available in pint or quart sizes.
Chicken fried rice with choice of pint or quart sizes.
Vegetable fried rice with two size options: pint or quart.
Shrimp Fried Rice: Available in pint or quart sizes, featuring shrimp tossed with rice.
Roast pork fried rice. Available in pint or quart size.
House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.
Plain fried rice, available in pint or quart sizes.
Beef fried rice, available in pint or quart sizes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender chicken stir-fried with broccoli, carrots, snow peas, zucchini, and mushrooms in a savory sauce.
Hot and spicy.
Scallops sautéed with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, and zucchini in a savory brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, typically served in a light sauce.
Hot and spicy.
Hot and spicy.
Sliced beef stir-fried with a variety of vegetables in a savory sauce, typically including broccoli, carrots, and mushrooms.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender chicken pieces stir-fried with crunchy cashew nuts, green onions, and savory sauce.
Tender shrimp stir-fried with crunchy cashew nuts, green onions, and dried red chilies in a savory sauce.
Hot and spicy.
Chow mein is not a noodle ,it is all vegie.
Roast pork chow mein with options of pint or quart size.
Stir-fried noodles with beef. Available in pint or quart sizes.
Stir-fried noodles with mixed vegetables, available in pint or quart sizes.
Chow mein is not a noodle, its is all vegie
House special chow mein with choice of pint or quart size.
Soft noodles tossed with mixed meats and vegetables. Available in pint or quart sizes.
Egg noodle dish.
Beef Lo Mein: tender slices of beef with stir-fried noodles, available in pint or quart sizes.
Roast pork lo mein 叉烧捞面. Available in pint (小) or quart (大) sizes.
Shrimp lo mein with options for pint or quart sizes.
Vegetable lo mein available in pint or quart sizes.
Angel hair pasta sautéed with shrimp, typically includes a mix of vegetables and a light sauce, drawing influences from both Italian and Asian cuisines.
Stir-fried angel hair noodles with a medley of shrimp, chicken, BBQ pork, and assorted vegetables, typically in a savory sauce.
Angel hair noodles stir-fried with a medley of vegetables, typically including carrots, broccoli, and bell peppers.
Roast pork angel hair combines thin rice noodles with tender slices of roast pork, typically served with a selection of vegetables.
Angel hair pasta tossed with tender slices of beef, typically includes a mix of vegetables in a light, savory sauce.
Hot and spicy.
Angel hair pasta stir-fried with tender chicken pieces, typically includes a mix of vegetables for a balanced and satisfying dish.
Chicken , vegetables and egg fried rice
Steak , veggies and egg fried rice
Shrimp ,veggies and eggs fried rice
Grilled chicken with housemade teriyaki sauce, served over steamed vegetables.
Ching Garden presents a broad, traditional American-Chinese menu that emphasizes variety across soups, appetizers, mains, and specialty regional-style dishes. The meal often begins with familiar comfort options like Hot Sour Soup, Egg Drop Soup, Chicken Noodle Soup, and Wonton With Egg Drop Soup, setting a classic tone. Appetizers such as Boneless Spare Ribs, Chicken On The Stick, Egg Roll, Spring Roll, and Hot Wings provide a straightforward and satisfying start, reflecting the restaurant’s focus on well-known favorites.
Vegetable and tofu selections like Buddhist Delight, Mixed Vegetable With Garlic Sauce, Bean Curd Home Style, and Broccoli With Garlic Sauce offer lighter alternatives, while the Special Diet Menu highlights healthier preparations including Steamed Mixed Vegetables, Chicken With Mixed Vegetables, and Seafood Combo. The Chef’s Specialties section stands out with richer flavors and sauces, featuring dishes such as Sesame Chicken, Orange Flavor Chicken, Bourbon Chicken, and Triple Delicacy Combination, which bring a more indulgent edge to the menu.
Seafood options are equally diverse, with choices like Shrimp With Mushroom, Shrimp With Lobster Sauce, Shrimp With Black Bean Sauce, and Shrimp With Broccoli, showcasing different sauce profiles and textures. The menu also includes a wide range of classic entrées such as Beef With Mushroom, Pepper Steak With Onion, Roast Pork With Black Bean Sauce, and various Egg Foo Young preparations like Shrimp Egg Foo Young and House Special Egg Foo Young, reinforcing its traditional Chinese-American diner style.
For those seeking combo meals, options like Chicken Chow Mein, Szechuan Chicken, and Moo Goo Gai Pan offer balanced plates, while fried rice selections including Chicken Fried Rice and House Special Fried Rice remain staples. Heartier regional influences appear in the Szechuan & Hunan Dishes, with items such as Hot & Spicy Chicken and Shredded Beef & Szechuan Style delivering bolder heat and seasoning. The menu is rounded out with noodles like Lo Mein, Chow Mein, and Angel Hair, along with Hibachi Chicken, Hibachi Steak, and Teriyaki Chicken, making Ching Garden a versatile, all-day dining option with something for nearly every preference.